Cream-Schnitzel

May 11, 2023May 11, 20230 4
Delicious Cream-Schnitzel recipe for your main course
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 pork loin , 250 gr
9 ounces mixed mushrooms , sliced
1 small onion
2 tablespoons oil
pepper
salt
sugar
4 1/2 ounces cream
3 1/2 ounces dry white wine , can substitute juice from 1/2 lemon

Nutrision Information

Servings Per Recipe
4
Calories
593
Sugar
4g
Fat
47g
Cream-Schnitzel is a traditional German dish that consists of sliced pork, pounded thin and served with a creamy mushroom sauce. This recipe is a twist on the classic Cream-Schnitzel, as it uses mixed mushrooms in the sauce instead of traditional button mushrooms. The dish is popular in Germany and Austria, where it is often served with a side of potatoes or spaetzle noodles. The creamy, savory flavor of the dish makes it a comforting and satisfying meal that is perfect for cold winter nights or special occasions.

Instructions

1.Pound the pork with a meat tenderizer, then season with salt and pepper.
2.Heat oil in a large skillet over medium-high heat, then add pork. Cook for 3-5 minutes on each side, until browned and cooked through.
3.Remove pork from skillet and keep warm in the oven.
4.In the same skillet, sauté sliced mushrooms and chopped onion until tender and browned.
5.Add wine to the skillet and bring to a boil, scraping any browned bits from the bottom of the pan.
6.Stir in cream, salt, and sugar, and simmer for 2-3 minutes until slightly thickened.
7.Spoon the mushroom cream sauce over the pork schnitzel and serve hot.

PROS

This Cream-Schnitzel recipe is easy to prepare and makes for a hearty and satisfying meal.

The dish is rich and creamy, with a savory flavor thanks to the mixed mushrooms.

CONS

This Cream-Schnitzel recipe is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, and the mixed mushrooms in the sauce provide additional nutrient benefits, such as fiber and antioxidants.
However, this dish is not recommended for individuals who are watching their cholesterol levels or trying to maintain a low-fat diet.

Print

Leave a Reply

Your email address will not be published.