Cream Puff Sundae Bar

May 09, 2023May 9, 20230 16

Make your own Cream Puff Sundae Bar at home

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

25g

Fat

23g

Cream Puff Sundae Bar is a fun and interactive dessert idea that puts a creative twist on the classic sundae. Instead of serving ice cream in a bowl, why not serve it in a cream puff? Guests can customize their sundaes to their liking, choosing from a variety of fresh fruit, chocolate syrup, and caramel sauce toppings. The cream puffs can be made in advance, making assembly quick and easy when it’s time for dessert.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	In a medium saucepan, bring the water to a boil over medium-high heat.
3.	Remove from heat and stir in Bisquick until well combined.
4.	Add eggs one at a time, stirring well between each addition.
5.	Drop rounded teaspoonfuls of dough onto an ungreased baking sheet.
6.	Bake for 20-25 minutes or until golden brown.
7.	Remove from oven and cool on a wire rack.
8.	Meanwhile, scoop vanilla ice cream into bowls.
9.	Set out bowls of fresh fruit, chocolate syrup, and caramel ice cream topping.
10.	Allow guests to build their own Cream Puff Sundae by filling their cream puffs with ice cream, fruit, and toppings as desired.

PROS

Cream Puff Sundae Bar is a fun and interactive dessert idea, perfect for parties and gatherings.

The cream puffs can be made in advance, making assembly quick and easy.

Guests can customize their sundaes to their liking, making it a crowd-pleaser.

CONS

Cream Puff Sundae Bar is a high-calorie and high-sugar dessert, so it should be enjoyed in moderation.

The cream puffs can be time-consuming to make, so it might not be the best dessert idea for a busy weeknight.

HEALTH & BENEFITS

While Cream Puff Sundae Bar is not the healthiest dessert option, there are some potential health benefits to incorporating fresh fruit as a topping.
Fresh fruit is packed with vitamins, minerals, and fiber, as well as antioxidants that can help protect against chronic disease.
Moderate consumption of dessert can also be an important part of a balanced diet and healthy relationship with food.

	1 1/2 cups water
	2 cups Bisquick
	4 eggs
	2 cups vanilla ice cream , slightly softened
	fresh fruit
	chocolate syrup
	caramel ice cream topping