Cream of potato soup with peppercorns

May 26, 2023May 26, 20230 13
Creamy and comforting Cream of potato soup with peppercorns
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium potato , peeled and diced
1/2 small onion , peeled and chopped
1/2 stalk celery , chopped ( without leaves )
salt
1 1/2 cups vegetable stock
1 tablespoon butter
1 teaspoon maida flour
1/2 cup milk
1 tablespoon parsley , chopped
3/4 teaspoon peppercorn , freshly crushed

Nutrision Information

Servings Per Recipe
3-4
Calories
230
Sugar
6g
Fat
12g
Cream of potato soup with peppercorns is a classic recipe that you can whip up in a jiffy. The recipe uses basic ingredients like potato, onion, celery, peppercorns, and milk that are always available in your pantry. This soup is creamy and comforting, making it perfect as a light lunch or dinner. The addition of freshly crushed peppercorns gives it a unique flavor and a mild spicy kick.

Instructions

1.In a deep pot, heat the butter over medium heat.
2.Add the celery and onion and cook until they are softened, which should take around 5-7 minutes.
3.Add diced potatoes and vegetable stock and let it simmer for 15 minutes or so until the potatoes are cooked through.
4.Stir in crushed peppercorns, simmer for another minute or two, and then remove from the heat.
5.Using an immersion blender or regular blender, puree the soup until it's completely smooth and velvety.
6.Add milk and return the soup to the pot over low heat. Heat the soup, but be sure not to boil it since the milk will curdle.
7.Garnish with parsley and serve hot.

PROS

This soup is creamy and comforting, making it perfect for a cold winter evening.

The recipe is simple, quick, and requires minimal cooking skills.

The ingredients are easily available.

CONS

This soup may be high in calories and fat because of the milk and butter content, so it may not be a good choice for dieters.

HEALTH & BENEFITS

Despite being high in calories and fat, this soup contains potato, which is an excellent source of fiber, potassium, vitamin C, and vitamin B6. Peppercorns also have anti-inflammatory and antibacterial properties that may boost your immune system.

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