Cream of Portabella Soup

May 09, 2023May 9, 20230 0

Creamy and Rich Cream of Portabella Soup for Cozy Nights

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

31g

Nothing warms the soul on a chilly night quite like a creamy bowl of soup. This Cream of Portabella Soup is the ultimate comfort food with its rich and earthy flavor. Made with tender mushrooms, garlic and onions, it is hearty and satisfying. The use of half-and-half adds a creaminess that is irresistible. Serve this soup with crusty bread and a salad for the ultimate cozy meal.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add the garlic, celery and onion and cook until the vegetables are tender.
3.	Chop the mushrooms and add them to the pot, cooking until they are tender.
4.	Pour in the half-and-half and sherry and bring the mixture to a simmer.
5.	Use an immersion blender to puree the soup until it is creamy and smooth.
6.	Season with salt and pepper to taste.

PROS

Creamy and flavorful, this soup is perfect for a cozy night in.

The rich and earthy flavor of the portabella mushrooms adds depth to the soup.

CONS

This soup is high in fat due to the use of half-and-half and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Portabella mushrooms are low in calories and high in fiber, making them a great addition to any diet.
They are also a good source of potassium and Vitamin D, helping to support bone health.

	1 garlic clove , minced
	1 stalk celery , diced
	1 medium sweet onion , diced
	2 portabella mushrooms
	2 tablespoons butter
	3 cups half-and-half
	1 ounce dry sherry
	salt and pepper