Cream of Mushroom, Madeira Soup With Melting Camembert Croutes

May 11, 2023May 11, 20230 1
Creamy and rich, Cream of Mushroom, Madeira Soup With Melting Camembert Croutes is the ultimate comfort food
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 ounces dried mushrooms
1 ounce butter
2 shallots ( peeled and chopped )
3 garlic cloves ( peeled and finely chopped )
7 ounces mushrooms , thinly sliced
9 ounces chestnut mushrooms , thinly sliced
3 1/2 ounces dry madeira wine
2 sprigs fresh thyme
850 milliliters vegetable stock ( ( 1 1/2 pt )
150 milliliters double cream ( ( 1/4 pt )
8 thin slices French bread
1/2 small camembert cheese ( sliced )
1 leaf from 2 sprigs thyme ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
5g
Fat
57g
Cream of Mushroom, Madeira Soup With Melting Camembert Croutes is a rich and creamy soup that is perfect for cold weather or cozy nights in. The earthy flavour of the mushrooms is complemented by the sweetness of the madeira wine, while the Camembert croutes add a deliciously gooey crunch to each bite. This recipe is easy to make and perfect for serving on its own as a main course or as a starter for a dinner party. It's the ultimate comfort food - creamy, indulgent, and satisfying.

Instructions

1.Soak the dried mushrooms in hot water for 15 minutes, then drain and chop roughly.
2.Melt the butter in a large, heavy-based saucepan. Add the shallots and garlic and cook for a few minutes until softened but not coloured.
3.Add all the mushrooms (including the soaked dried mushrooms), along with the madeira wine and thyme. Cook for 5-10 minutes until the mushrooms have softened.
4.Add the vegetable stock and bring to the boil, then reduce the heat and simmer for 10-15 minutes.
5.Remove the sprigs of thyme and blend the soup until smooth, either using a blender or a hand blender. Add the double cream and stir through.
6.To make the croutes, toast the slices of French bread until golden brown. Add a slice or two of Camembert cheese to each slice, then place under a hot grill until the cheese is melted and bubbling.
7.Serve the soup in bowls, topped with a Camembert croute. Garnish each bowl with a sprig of thyme.

PROS

Cream of Mushroom, Madeira Soup With Melting Camembert Croutes is the ultimate comfort food – rich, creamy, and indulgent.

The soup is easy to make and can be served as a starter or main course.

CONS

Cream of Mushroom, Madeira Soup With Melting Camembert Croutes is not particularly healthy, as it is high in fat and calories.

The use of dried mushrooms and madeira wine may make this recipe more expensive to prepare.

HEALTH & BENEFITS

Although Cream of Mushroom, Madeira Soup With Melting Camembert Croutes is not particularly healthy, mushrooms themselves are packed with nutrients like potassium, copper, and B vitamins. They are also a good source of antioxidants.
Camembert cheese is high in calcium, which is important for healthy teeth and bones.

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