Cream of Chestnut Schilcher Soup – Maroni Schilcherrahmsuppe

May 08, 2023May 8, 20230 2
Creamy and flavorful Chestnut Schilcher Soup recipe
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g chestnuts ( cooked and chopped )
250 ml rose wine ( Schilcher )
4 small shallots ( chopped )
125 ml cream
750 ml vegetable broth
butter
creme fraiche
1 pinch cinnamon ( optional )
1 pinch ground cloves
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
34g
The Cream of Chestnut Schilcher Soup, also known as Maroni Schilcherrahmsuppe in Austria, is a hearty and warming soup perfect for chilly nights. The soup has a smooth and velvety texture, thanks to the cream and chestnuts that are used to make it. It is a popular dish in Austria, especially during the chestnut season in autumn. The rose wine ( Schilcher ) adds a subtle fruity flavor to the soup, while the cinnamon and cloves give it a cozy and comforting taste. This soup is easy to make, and it is a great way to enjoy the health benefits of chestnuts while indulging in a delicious treat.

Instructions

1.In a large pot, melt the butter over medium heat. Add the chopped shallots and sauté for 2-3 minutes until they are soft and translucent.
2.Add the chopped chestnuts, cinnamon, and ground cloves, and stir for 2-3 minutes.
3.Pour in the rose wine ( Schilcher ) and let it cook for 1-2 minutes until it has reduced slightly.
4.Add the vegetable broth, stir, and bring to a boil. Once boiling, reduce heat to low, and let the soup simmer for 30 minutes.
5.Turn off the heat and let the soup cool slightly. Using an immersion blender or in batches with a regular blender, blend the soup until it is smooth and creamy.
6.Return the soup to the pot and add the cream, stirring until well combined. Reheat the soup over low heat for a few minutes, stirring occasionally.
7.Season with salt and pepper to taste. Serve the soup hot in bowls topped with a dollop of creme fraiche.

PROS

The Chestnut Schilcher Soup is creamy, rich, and flavorful, with a deliciously nutty taste.

It is easy to make and perfect for a cozy autumn or winter evening.

CONS

The soup is relatively high in calories and fat due to the cream and butter used to make it.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chestnuts are highly nutritious and rich in fiber, vitamin C, and minerals such as potassium and magnesium.
They are also low in fat and calories compared to other nuts, making them a healthy addition to your diet.
The soup also contains shallots, which are high in antioxidants and anti-inflammatory compounds that may support heart health and reduce the risk of certain cancers.

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