Cream Cheese Spirals

May 08, 2023May 8, 20230 13

Creamy and delicious Cream Cheese Spirals recipe for an appetizing snack

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	10 slices bread
	10 leaves Baby Spinach or 10 leaves chard leaves ( washed )
	1 container flavoured cream cheese

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

18g

Cream Cheese Spirals are a delicious snack that is sure to satisfy your cravings. The spirals are made with slices of bread that are flattened and filled with a layer of creamy, delicious cream cheese and a leaf of spinach on top. They are then rolled into a spiral and cut into bite-sized pieces. This dish is perfect for a quick snack, and they are always a hit at parties or other casual gatherings. The cream cheese adds a tangy flavor to the dish, while the spinach provides a fresh and crisp texture.

Instructions

1.	Cut off the crusts from each slice of bread.
2.	Flatten each slice with a rolling pin.
3.	Spread a layer of cream cheese over the bread slice.
4.	Add one spinach leaf on top of the cream cheese.
5.	Roll the bread up tightly into a spiral.
6.	Cut each spiral into 3 to 4 pieces.
7.	Serve and enjoy!

PROS

These Cream Cheese Spirals are quick and easy to make, perfect for an afternoon snack or for entertaining guests.
The cream cheese adds a flavorful and tangy taste to the dish.

CONS

This dish is relatively high in calories and fat due to the cream cheese and bread.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, using whole grain bread can increase its fiber content.
Spinach leaves are rich in vitamins and minerals, including vitamin K, vitamin A, and iron.