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Loading...| 3 1/2 cups flour | |
| 1/2 cup oil | |
| 1/2 cup sugar | |
| 1 tablespoon yeast | |
| 1/4 cup water | |
| 5 ounces cream cheese | |
| 3/4 cup sugar | |
| 1 teaspoon honey | |
| 1 dash cinnamon | |
| 1 egg | |
| 1/4 cup sesame seeds |
| 1. | In a large bowl, mix together the flour, oil, and 1/2 cup of sugar until well combined. |
| 2. | In a small bowl, dissolve the yeast in water and let sit for a few minutes. |
| 3. | Add the yeast mixture to the flour mixture and stir to combine. |
| 4. | Knead the dough for 5 minutes until it becomes smooth and elastic. |
| 5. | Cover and let the dough rest for 30 minutes in a warm place. |
| 6. | In a separate bowl, combine the cream cheese, 3/4 cup sugar, honey, cinnamon, and egg. |
| 7. | Roll out the dough and cut into circles. |
| 8. | Spoon the cream cheese mixture into the center of each circle. |
| 9. | Fold the edges of the circle up and over the cream cheese, pinching the dough together to seal. |
| 10. | Brush the tops of each pastry with egg and sprinkle with sesame seeds. |
| 11. | Bake at 350 degrees F for 25-30 minutes or until golden brown. |
These Cream Cheese Pastries are deliciously creamy and sweet.
They are perfect as a breakfast pastry or as a dessert.
These pastries can be high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.
While Cream Cheese Pastries are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The sesame seeds used in this recipe are a good source of protein and healthy fats.
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