Cream Cheese Crab Dip (Caribbean)

Jun 06, 2023June 6, 20230 1
Delicious Cream Cheese Crab Dip recipe with Caribbean flair
in Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces crabmeat ( or imitation )
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove , crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
2g
Fat
35g
Caribbean cuisine is known for its bold and spicy flavors, and this Cream Cheese Crab Dip recipe is no exception. Packed with juicy crab meat and spices such as garlic, red pepper flakes, and Worcestershire sauce, this dip will transport your taste buds to the Caribbean. This Cream Cheese Crab Dip is an excellent addition to any party or get-together and pairs well with crackers or bread. It's easy to make and can be whipped up in no time, making it an all-around winner for seafood lovers and Caribbean flavor enthusiasts alike.

Instructions

1.In a medium-sized mixing bowl, beat the cream cheese with an electric mixer until creamy.
2.Add in the mayonnaise, sour cream, garlic, Worcestershire sauce, lemon juice, seasoning salt, and crushed red pepper flakes. Mix well.
3.Fold in the crab meat and stir until well combined.
4.Refrigerate the dip for at least an hour before serving with crackers or bread.

PROS

This Cream Cheese Crab Dip is packed with bold Caribbean flavors and is a perfect appetizer for seafood lovers.

The dip can be made in advance, making it an excellent option for entertaining guests.

CONS

This dip is high in calories and fat, so should be enjoyed in moderation.

Some people might not enjoy the seafood taste and smell.

HEALTH & BENEFITS

Crab meat is a great source of protein, vitamins, and minerals.
It is also low in fat and calories compared to many other types of meat and is believed to have anti-inflammatory and cancer-fighting properties.
Cream cheese and sour cream provide a good amount of calcium, which is crucial for healthy bones.

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