Ingredients

125 g light cream cheese
1 chargrilled capsicum
2 tablespoons chopped parsley
If you're looking for a quick and easy dip to serve at your next party or gathering, look no further than this delicious cream cheese, capsicum and parsley dip. With just a few simple ingredients, you can create a creamy and flavorful dip that will be a hit with all your guests. The combination of cream cheese and capsicum results in a dip that is both tangy and savory, while the parsley adds a fresh and herby note to the mix. Serve this dip with your favorite crackers or sliced vegetables for a healthy and delicious snack that everyone will enjoy.

Instructions

1.Take the light cream cheese out of the fridge and allow it to soften for about 15 minutes.
2.Once it has softened, place it in a mixing bowl and beat it until smooth using a hand mixer or stand mixer.
3.Cut the chargrilled capsicum into small pieces and add it to the mixing bowl.
4.Add the chopped parsley and mix everything together until well combined.
5.Taste and adjust seasoning if needed.
6.Serve with your favorite crackers or sliced vegetables.

PROS

This dip is incredibly easy to make and can be whipped up in just a few minutes.

It is low in calories and fat, making it a healthier option compared to other dips.

The combination of cream cheese, capsicum and parsley results in a creamy and flavorful dip that is sure to please everyone.

CONS

If you’re not a fan of capsicum, this dip may not be for you.

This dip is not suitable for individuals with a dairy allergy or lactose intolerance.

HEALTH & BENEFITS

Capsicum is a great source of vitamin C, which helps to support a healthy immune system.
The parsley in this dip has antibacterial properties and can help to freshen your breath.

Leave a Reply

Your email address will not be published.