Cream Cheese Breakfast Buns

May 11, 2023May 11, 20230 2
Cream Cheese Breakfast Buns Recipe
in Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

1 hour 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
3/4 ounce baker 's yeast ( see note )
1/4 cup milk ( lukewarm )
1 tablespoon caster sugar
3 ounces caster sugar
4 1/2 ounces cream cheese
4 1/2 ounces cream goat cheese ( see note )
1 medium egg
1 dash salt
3 ounces butter ( melted )
1/2 lemon , zest of , grated
1 teaspoon vanilla extract
flour ( additional and for workspace )

Nutrision Information

Servings Per Recipe
12
Calories
319
Sugar
12g
Fat
11g
Cream Cheese Breakfast Buns are a popular breakfast and brunch treat. Soft, sweet and creamy, these buns are easy to make and are perfect for a quick morning snack or midday pick-me-up. The goat cheese adds a delightful tangy flavor to the buns which perfectly complements the sweetness of the cream cheese. Serve these buns hot or cold with your favourite hot drink.

Instructions

1.In a mixing bowl, dissolve sugar and yeast in warm milk.
2.In another bowl, mix flour, salt, lemon zest and vanilla extract.
3.Add cream cheese, goat cheese, egg and melted butter to the yeast mixture and mix well.
4.Add the flour mixture to the yeast mixture and mix well until it forms a dough.
5.Knead the dough for 10 minutes or until it becomes smooth and elastic.
6.Cover the dough with a cloth and let it stand for 1 hour or until it doubles in size.
7.Preheat the oven to 190°C. Divide the dough into small balls and place in a baking sheet.
8.Bake the buns for 20-25 minutes or until golden brown.
9.Serve the buns hot or cold as desired.

PROS

These Cream Cheese Breakfast Buns are soft, sweet and delicious perfect to start your day or for a midday snack.

The goat cheese adds a unique and tangy flavor to the buns.

Easy to make and can be stored in an airtight container for up to 3 days.

CONS

These buns contain a considerable amount of calories and fats, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cream cheese and goat cheese are good sources of protein, vitamins and minerals.
Protein helps to build, maintain and repair muscle tissues.
The dough contains additional fiber and carbohydrates which helps to provide sustained energy throughout the day.
Lemon zest in the recipe has antioxidant properties which may support healthy skin and reduce inflammation.

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