Cream Cake Palermo

May 10, 2023May 10, 20230 1
Indulge in a delicious Cream Cake Palermo for a sweet and nutty treat
in Dessert

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ricotta cheese
1/2 cup sugar
1/4 cup light cream
1 tablespoon orange juice
1/2 ounce unsweetened chocolate square , chopped
1/2 cup chopped toasted almond
1/2 cup chopped glace fruit
1 large sponge cake
1/4 cup rum
1 egg white
1 1/2 cups confectioners ' sugar
1 teaspoon almond extract
1 teaspoon lemon juice
candied fruit , and flowers for decoration ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
27g
Fat
17g
Cream Cake Palermo is a traditional Italian dessert that is named after the city of Palermo in Sicily. This cake is typically served during holidays and special occasions and is a true labor of love to make. The ricotta cheese filling is flavored with orange juice and sweetened with sugar, while the cake is soaked in rum for added moisture. The almonds and glace fruit add a lovely crunch to the dessert, while the egg white frosting provides a light and airy texture. This dessert is a true masterpiece that will impress your guests with both its taste and appearance.

Instructions

1.In a large bowl, combine the ricotta cheese, sugar, light cream, orange juice, chocolate, almonds, and glace fruit until well mixed.
2.Slice the sponge cake horizontally into three equal layers. Brush the bottom layer with rum.
3.Spread half of the ricotta mixture on top of the first layer, then place the middle layer on top.
4.Brush the middle layer with rum and spread the remaining ricotta mixture on top, then place the final cake layer on top.
5.In a separate bowl, beat the egg white until frothy. Gradually add in the confectioners' sugar, almond extract, and lemon juice until stiff peaks form.
6.Spread the egg white mixture evenly over the top and sides of the cake.
7.Decorate with candied fruit and flowers, if desired.

PROS

Cream Cake Palermo is a delicious dessert that is perfect for any special occasion.
The ricotta cheese filling is complemented by the sweet glace fruit and the crunchy almonds.

This dessert is visually stunning and sure to impress your guests.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.
It is also relatively time-consuming to make compared to other desserts.

HEALTH & BENEFITS

While Cream Cake Palermo is not particularly healthy, the almonds in the recipe are a great source of protein and healthy fats.
Ricotta cheese is also an excellent source of calcium and other important nutrients.

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