PROS
Crispy, crunchy, and nutty oven-fried fish fillets that are healthier than the traditional deep-fried version.
Quick and easy to prepare dinner that can be ready in under 30 minutes.
Offers a great way to sneak in some extra nuts into your diet, which is linked to reducing the risk of heart disease, diabetes, and other chronic health issues.
CONS
The breading process can get a bit messy.
The nutty flavor might not be a hit with some picky eaters.
The texture of oven-fried fish is not as crispy as deep-fried fish.
HEALTH & BENEFITS
Fish is loaded with heart-healthy omega-3 fatty acids that can help lower blood pressure and reduce the risk of heart disease and stroke.
Fish is also a great source of lean protein that supports muscle growth and repair.
Nuts are a great source of healthful fats, fiber, and plant-based protein. Eating nuts as a part of a balanced diet can help lower bad cholesterol, reduce inflammation, and improve blood sugar control.
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