Ingredients

2 pounds boneless picnic ham , or more to taste
sea salt to taste
1/2 cup brown sugar
1/4 cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
24 whole cloves
2 cups brewed coffee , or as needed
Southern Baked Ham is a classic dish that is perfect for a special occasion or Sunday dinner. The combination of spices and brown sugar create a delicious crust on the outside of the ham, while the inside remains juicy and tender. This recipe calls for boneless picnic ham, but you can use any type of ham you prefer. The ham is coated in a mixture of brown sugar, spices, and brandy, which creates a delicious glaze that is sure to impress your guests. You can serve this ham with your favorite sides and enjoy a delicious meal with family and friends.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
2.Score the ham with a sharp knife in a diamond pattern. Push cloves into the ham where the lines intersect.
3.Place ham in the prepared baking pan and sprinkle with sea salt.
4.Combine brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger in a bowl. Spread mixture over ham until completely coated.
5.Pour enough coffee into the baking pan to cover the ham.
6.Bake in preheated oven until ham is heated through, about 2 hours.

PROS

This Southern Baked Ham is bursting with flavor and is perfect for a Sunday dinner.

The spices and brown sugar give it a delicious glaze that is sure to impress your guests.

CONS

Ham can be high in sodium, so it should be eaten in moderation as part of a balanced diet.

Also, this recipe is a little time-consuming, but it is definitely worth the effort.

HEALTH & BENEFITS

Ham is a great source of protein and is also high in vitamins and minerals like iron and zinc.
However, it is also high in sodium, so it should be eaten in moderation.
The spices used in this recipe, such as cinnamon and nutmeg, have anti-inflammatory properties which can help with digestion and boost your immune system.

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