Crazy Chicken – Rice Noodle Stir-Fry

May 19, 2023May 19, 20230 3
Crazy Chicken - Rice Noodle Stir-Fry recipe that will blow your taste buds away
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces transparent rice noodles ( rice sticks )
2 tablespoons Thai fish sauce ( nam pla )
2 tablespoons fresh lime juice
1 teaspoon sugar
1 tablespoon sambal oelek
3 tablespoons canola oil
3 shallots , sliced 1/8 inch thick
1 lb ground chicken
1/2 cup scallion , green and white parts , sliced 1/8 inch thick
1/4 cup Thai basil , cut into 1/3 inch ribbons ( you can use regular basil )
1 lime , quartered , for garnish ( optional )
4 sprigs Thai basil , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
367
Sugar
3g
Fat
22g
If you're looking for a quick and easy Asian-inspired dish that's sure to impress, look no further than this crazy chicken - rice noodle stir-fry recipe! The combination of fish sauce, lime juice, and sambal oelek gives the dish a unique flavor that's sure to blow your taste buds away, while the use of rice noodles makes it a gluten-free option that's suitable for people with gluten intolerance. Plus, the dish is packed with protein and low in fat, making it a healthy option for any meal.

Instructions

1.Soak the rice noodles in hot tap water for 30 minutes, or until they are pliable but still firm. Drain and set aside.
2.In a small bowl, whisk together the fish sauce, lime juice, sugar, and sambal oelek. Set aside.
3.In a large skillet or wok, heat the canola oil over high heat until smoking. Add the shallots and stir-fry for about 30 seconds, or until they are slightly golden. Add the ground chicken and stir-fry for 5 to 6 minutes, or until browned and slightly crispy.
4.Add the scallions and basil to the skillet and stir-fry for an additional 1 to 2 minutes. Add the rice noodles and toss together until the noodles are slightly crispy, about 2 to 3 minutes. Pour in the fish sauce mixture and toss again until everything is well coated, about 1 minute.
5.Serve the stir-fry immediately, garnished with the lime wedges and Thai basil sprigs.

PROS

This dish is packed full of flavor and comes together in under 30 minutes.

The Thai basil and sambal oelek give it a unique flavor that’s sure to impress.

Rice noodles are gluten-free, making this dish suitable for people with gluten intolerance.

CONS

Thai fish sauce may be an acquired taste for some people.

Rice noodles can be difficult to find in some grocery stores.

HEALTH & BENEFITS

This dish is high in protein from the ground chicken and low in fat due to the use of canola oil instead of traditional frying oils.
Thai basil has been linked to having antioxidant properties and may help improve digestion.

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