Crazee’s Ez Escargots

May 11, 2023May 11, 20230 3
Crazee's Ez Escargots with mushroom and parmesan cheese
in Appetizer

Prep

10 min

Cook

33 min

Ready In

43 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can escargot , drained
6 tablespoons butter
1 garlic clove , minced
20 mushrooms , stems removed
1/3 cup white wine
1/3 cup cream
1 tablespoon all-purpose flour
1 pinch ground black pepper , to taste
1/4 teaspoon dried tarragon
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
236
Sugar
2g
Fat
22g
Crazee's Ez Escargots with mushroom and parmesan cheese is a classic appetizer that is easy to make and always go down a treat. Escargots are a French delicacy and are cooked and served in a variety of ways. This recipe combines cooked escargots with mushroom and parmesan cheese to create a rich, creamy and delicious appetizer. The dish is perfect for a fancy dinner party or as a starter to a family meal. The flavors are perfectly balanced, with the tarragon and black pepper adding depth to the recipe. The recipe is simple to follow and does not require any special cooking skills.

Instructions

1.Preheat oven to 375 degree F (190 degree C).
2.Melt butter in a skillet over medium heat.
3.Add minced garlic and let it cook for a minute.
4.Add mushrooms to the skillet and cook for 10-15 minutes.
5.Add white wine to the skillet and let it cook for 5-8 minutes.
6.Gradually add cream and all-purpose flour to the skillet, stirring continuously to prevent lumps.
7.Add the escargots, black pepper, tarragon and simmer for 5 minutes.
8.Pour the mixture into the baking dish.
9.Sprinkle grated parmesan cheese on top of the mixture.
10.Bake in the preheated oven for 10 minutes. Serve hot.

PROS

This dish is rich in flavor and texture, perfect as a starter for dinner parties.

The recipe is easy to follow and the ingredients are easy to find.

Cooking the escargots in butter amplifies their flavor and adds a touch of richness.

CONS

Some people might not find escargots appealing.

This dish is high in calories and may not be suitable for those on a diet.

It may take longer to prepare if you have to clean and prep fresh mushrooms.

HEALTH & BENEFITS

Escargots are rich in protein, low in fat, and an excellent source of iron and Vitamin B12.
Mushrooms are low in calories and fat, but high in antioxidants and fiber.
The black pepper and tarragon in this dish may aid in digestion and help to reduce inflammation.

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