Crawfish Thermidor

May 13, 2023May 13, 20230 10
Indulge in the Creamy and Flavorful Crawfish Thermidor
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup butter
1/2 cup sliced fresh mushrooms
1/2 cup white wine
1 pound peeled crawfish
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
2 cups milk
paprika , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
404
Sugar
3g
Fat
30g
Crawfish Thermidor is a classic French dish that is popular all over the world. The dish is named after the Count of Thermidor, who was a key figure in the French Revolution. The rich and indulgent dish is made with peeled crawfish, white wine, and a delicious creamy sauce made from butter, milk, and spices. This exquisite dish is perfect for a special occasion or an intimate dinner with loved ones. Its unique flavor and luxurious texture are sure to impress even the most discerning guests.

Instructions

1.Preheat the oven to 375°F. Grease a baking dish with butter and set aside.
2.In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and lightly browned.
3.Pour in the white wine and allow it to cook for a few minutes until it has reduced by half.
4.Add the peeled crawfish and cook for 2-3 minutes until they are heated through.
5.Sprinkle the all-purpose flour, salt, and red pepper flakes over the crawfish mixture and stir until combined.
6.Gradually pour in the milk while stirring constantly. Cook for a few more minutes until the mixture has thickened slightly.
7.Transfer the crawfish mixture to the prepared baking dish and sprinkle with paprika.
8.Bake in the oven for 10-12 minutes until golden brown and bubbly.
9.Serve hot and enjoy!

PROS

Loaded with rich butter and cream sauce, the Crawfish Thermidor is full of flavor and creamy goodness.

It is a great dish to impress your guests with its luxurious flavors and impressive presentation.

CONS

Although delicious, this dish is high in calories and fat, so it may not be suitable for those who are trying to watch their weight.

The use of white wine may not be suitable for individuals who are avoiding alcohol completely.

HEALTH & BENEFITS

Crawfish is an excellent source of protein and is low in fat and calories, making it a good choice for those who are conscious of their diet.
The dish is also rich in vitamin B12, selenium, and omega-3 fatty acids, which are essential for a healthy immune system and overall health.

Print

Leave a Reply

Your email address will not be published.