Ingredients

8 ounces bacon
8 ounces bulk lean breakfast sausage
24 large jalapeno peppers
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
4 ounces cream cheese , softened
1 cup shredded Muenster cheese
1 pound cooked and peeled crawfish tails , coarsely chopped
1 quart vegetable oil for frying
2 cups all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon white pepper
1 teaspoon garlic salt
1 1/2 cups beer , or as needed
Crawfish-Stuffed Jalapenos are a fun and flavorful appetizer that adds a little spice to any party. The combination of cheese, bacon, sausage, and crawfish creates a rich filling that perfectly complements the crispy and slightly spicy jalapeno peppers. Whether you're grilling up these jalapenos for a tailgate party or whipping them up for a backyard barbecue, they are sure to be a hit with any crowd.

Instructions

1.Preheat an outdoor grill for medium-high heat.
2.Cook bacon and breakfast sausage in a large skillet over medium heat until browned and crisp, about 10 minutes.
3.Remove from skillet and drain on paper towels.
4.Cut off the tops of jalapenos; remove and discard seeds and membranes.
5.Mix together Monterey Jack, Cheddar, cream cheese, and Muenster cheeses with the cooked bacon, sausage, and crawfish.
6.Stuff the jalapenos with the cheese and meat mixture and place them on the grill.
7.Grill for 20 minutes or until browned and bubbly.
8.Serve hot off the grill.

PROS

This appetizer is packed with bold flavors, making it a hit with party guests.
Plus, the combination of cheese and crawfish provides a good source of protein.

CONS

This dish is high in calories and fat due to the cheese, bacon, and sausage.
It might not be the best option for those on low-fat diets or those with lactose intolerance.

HEALTH & BENEFITS

While this dish may not be the most health-conscious option, the crawfish in this recipe provides a rich source of iron and protein. Jalapenos also contain capsaicin, which can boost metabolism and help with digestion.

Leave a Reply

Your email address will not be published.