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Loading...| 1 prepared deep-dish pie crust | |
| 1/4 cup butter | |
| 1 cup chopped onion | |
| 1/2 cup chopped green bell pepper | |
| 1/2 cup chopped celery | |
| 1 1/2 teaspoons salt | |
| 1/2 teaspoon ground cayenne pepper | |
| 1/8 teaspoon white pepper | |
| 1 cup diced tomatoes | |
| 12 ounces peeled crawfish tails | |
| 2 tablespoons all-purpose flour | |
| 1 cup water |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Melt the butter in a large skillet over medium heat. |
| 3. | Add the onions, celery, and green pepper, and cook until they are tender. |
| 4. | Stir in the salt, cayenne pepper, white pepper, and diced tomatoes, and cook for an additional 5 minutes. |
| 5. | Add the crawfish tails and cook for another 5 minutes. |
| 6. | In a separate bowl, mix the flour and water together. |
| 7. | Pour the flour mixture into the skillet and stir well. |
| 8. | Cook for 5 minutes until the mixture thickens and becomes bubbly. |
| 9. | Pour the crawfish mixture into the pie crust and bake for 35-40 minutes, or until the crust is golden brown. |
Crawfish pie is a flavorful dish that has a unique taste.
The pie is rich in protein and can be a good source of vitamins and minerals.
The pie can be high in calories and cholesterol, so it should be consumed in moderation.
Crawfish is low in fat and calories, and it is a good source of vitamins, minerals, and antioxidants.
It is also rich in protein and can boost immune function.
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