Crawfish Pasta

May 10, 2023May 10, 20230 1
Creamy and delicious Crawfish Pasta recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
2 lbs crawfish tails , with fat
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup shallot , minced
2 garlic cloves , minced
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce ( I like Crystals )
1 lemon , juice of
1 1/2 cups heavy cream
1 lb fettuccine , cooked
1/2 cup freshly grated parmigiano-reggiano cheese
1/4 cup freshly grated romano cheese
green onion , chopped for garnish

Nutrision Information

Servings Per Recipe
6
Calories
740
Sugar
5g
Fat
43g
Crawfish Pasta is a popular Louisiana dish that's rich and creamy, with a touch of spicy heat and delicious crawfish flavor. This recipe is a classic version that highlights the sweet and delicate flavor of crawfish tails, combined with rich heavy cream and a mix of spices that create a wonderful depth of flavor. The dish is quick and easy to make, and perfect for sharing with friends and family on special occasions. Enjoy this delicious and comforting dish any time of year!

Instructions

1.Melt 4 tablespoons of butter over medium-high heat.
2.Add the crawfish tails, salt, and cayenne pepper, cooking for 5 minutes.
3.Add minced shallot and garlic, cook for another 5 minutes until fragrant.
4.Add Worcestershire sauce, hot sauce, and lemon juice, stirring to combine.
5.Pour in heavy cream and let it simmer for 5-10 minutes.
6.Add cooked fettuccine to the sauce, tossing to coat the pasta.
7.Sprinkle parmigiano-reggiano and romano cheese, stirring until melted.
8.Serve hot, garnished with chopped green onion.

PROS

This Crawfish Pasta is a creamy and flavorful dish that will satisfy your cravings.

It’s easy to make and perfect for sharing with friends and family.

The spices used in the recipe add warmth and depth to the dish.

CONS

This recipe calls for heavy cream, which is high in fat and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crawfish are a low-fat source of protein that’s rich in vitamins and minerals, including vitamin B12, iron, and potassium.
They are also a good source of omega-3 fatty acids, which can help improve heart health.
The spices used in this recipe, including cayenne pepper and garlic, have anti-inflammatory and immune-boosting properties that may provide health benefits.

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