Crawfish Fettuccine

May 13, 2023May 13, 20230 2
Creamy and savory Crawfish Fettuccine recipe
in Pasta

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cloves garlic , crushed
2 large onions , chopped
1 1/2 cups chopped green bell pepper
1/2 pound sliced fresh mushrooms
1/4 cup all-purpose flour
1/2 cup dry white wine
1 cup half-and-half cream
2 packages cooked and peeled whole crawfish tails
salt and ground black pepper to taste
1/2 cup Parmesan cheese , or to taste
1 package fettuccini pasta

Nutrision Information

Servings Per Recipe
6
Calories
680
Sugar
5g
Fat
47g
Crawfish Fettuccine is a popular Cajun dish that originated from Louisiana. It is made with pasta, mushrooms, bell peppers, onions, and crawfish tails. The dish is creamy and savory and usually served as a special occasion food. It offers a unique combination of spices and flavors that is sure to please everyone's taste buds. This dish has become a staple in southern cuisine, and it will be an instant hit when served at any dinner table.

Instructions

1.Cook the fettuccine according to package instructions and set aside.
2.Melt butter in a large skillet over medium heat. Add garlic, onions, green bell pepper, and mushrooms. Cook and stir for about 5 minutes until the vegetables are tender.
3.Add flour, stirring constantly until blended.
4.Gradually add white wine and half-and-half cream, continue to stir until sauce thickens.
5.Stir in crawfish tails, salt, and black pepper. Simmer for about 10 minutes.
6.Add cooked fettuccine to the skillet and toss until coated with sauce.
7.Sprinkle with Parmesan cheese and serve immediately.

PROS

Crawfish Fettuccine is a creamy and savory pasta dish perfect for any special occasion or dinner with family and friends.

It is quick and easy to prepare, and the crawfish tails give it a unique taste.

CONS

Crawfish Fettuccine is a high-calorie and high-fat dish.

It should be enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Crawfish is a low-fat and high-protein food that is also a good source of vitamins and minerals.
It is high in antioxidants that may help lower the risk of chronic diseases like heart disease, cancer, and arthritis. Consuming this dish in moderation can provide vital nutrients to the body.

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