Crawfish and Corn Soup

May 13, 2023May 13, 20230 3
Creamy Crawfish and Corn Soup Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 tablespoons all-purpose flour
1 medium onion , chopped
1/4 cup chopped green onion
4 cups milk
2 cans cream-style corn
1 can whole kernel corn
1 can condensed cream of potato soup
1/4 teaspoon Creole seasoning
1/2 teaspoon Worcestershire sauce
salt to taste
1 pound crawfish , peeled

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
13g
Fat
28g
Crawfish and Corn soup is a popular dish in Southern cuisine, often served during crawfish season or as a comfort food during colder months. The dish combines the sweetness of corn with the savory taste of crawfish, along with aromatics like onions and Creole seasoning that add depth to the flavor. The soup is creamy, hearty, and comforting, especially when served with a slice of your favorite bread. It's perfect as a main dish for lunch or dinner.

Instructions

1.In a large pot, melt the butter over medium heat. Add the onions and saute until translucent.
2.Stir in the flour and continue to cook for 2-3 minutes until smooth.
3.Gradually add the milk while whisking constantly, followed by the cream-style corn, whole kernel corn, and condensed cream of potato soup.
4.Add the Creole seasoning, Worcestershire sauce, and salt to taste. Simmer for 10-15 minutes until the soup is thickened to your desired consistency.
5.Add the crawfish and simmer for an additional 5-10 minutes until they are cooked through.
6.Serve hot with your favorite bread or crackers.

PROS

This soup is creamy, hearty, and satisfying.
The combination of crawfish and corn lends a unique texture and flavor to the dish.
It’s perfect for a chilly day or when you need a comfort meal.

This recipe can be modified to suit your taste by adjusting the seasonings and consistency.

CONS

Crawfish may not be easily accessible for everyone, and can be substituted with shrimp or other seafood.
This recipe may not be ideal for those with shellfish allergies or sensitivities.

This soup can be high in fat and calories due to the use of butter and cream-based ingredients.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This soup contains a good amount of protein, calcium, and vitamins from the milk and crawfish. Corn is a good source of fiber and antioxidants, while onions contain anti-inflammatory compounds.
However, due to the use of high-fat and high-calorie ingredients, this soup may not be the healthiest option for those watching their calorie and fat intake.

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