Craving-Vietnamese Salad

May 11, 2023May 11, 20230 11
Craving-Vietnamese Salad with Lemongrass Pork and Shrimp
in Salad

Prep

30 min

Cook

6 min

Ready In

36 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Marinade :
1/4 cup mirin ( Japanese sweet wine )
3 tablespoons soy sauce
3 tablespoons fish sauce
1 tablespoon sriracha sauce , or more to taste
1 tablespoon brown sugar
1 tablespoon minced garlic
1 pound thin-cut boneless pork chops , sliced very thinly
1 tablespoon vegetable oil
Salad :
1 package rice vermicelli noodles
1 pound cooked and peeled shrimp
1 bunch scallions , thinly sliced
1 head red leaf lettuce , coarsely shredded
1 1/2 cups matchstick-cut carrots
1 cucumber - peeled , seeded , and cut into 1-inch matchsticks
1/2 red bell pepper , cut into 1-inch matchsticks
1 bunch cilantro , stems discarded
Dressing :
1/2 cup bottled Asian sesame dressing
1/3 cup mirin ( Japanese sweet wine )
1/4 cup fish sauce
1 tablespoon sriracha sauce , or more to taste
Topping :
3/4 cup salted peanuts

Nutrision Information

Servings Per Recipe
6
Calories
502
Sugar
9g
Fat
19g
Vietnamese cuisine is known for its fresh and bold flavors, and this salad is no exception. Packed with a variety of vegetables, fresh herbs, and protein, this dish is nutritious and satisfying. The lemongrass pork and shrimp provide a slightly sweet and savory flavor, while the vegetables add a refreshing crunch. The dressing ties all the flavors together with its perfect balance of saltiness and acidity. This salad can be enjoyed as a main meal or as a side dish. Its vibrant colors and flavors make it a hit at any gathering.

Instructions

1.In a small bowl, whisk together the mirin, soy sauce, fish sauce, sriracha, brown sugar, and garlic until well combined to make the marinade.
2.In a large resealable bag, add the sliced pork and marinade, making sure to coat the pork well. Marinate in the refrigerator for at least 1 hour.
3.Preheat a grill or grill pan to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4.Grill the pork for 2-3 minutes per side, or until cooked through and caramelized.
5.Cook the rice vermicelli noodles according to package instructions, then rinse under cold water and drain well.
6.In a large salad bowl, combine the cooked and peeled shrimp, sliced scallions, shredded lettuce, matchstick-cut carrots, cucumber, and red bell pepper.
7.Add the cooked noodles and toss well to combine.
8.In a small bowl, whisk together the Asian sesame dressing, mirin, fish sauce, and sriracha until well combined to make the dressing.
9.Pour the dressing over the salad and toss well to coat.
10.Top the salad with the sliced lemongrass pork and chopped cilantro. Garnish with salted peanuts.

PROS

This Vietnamese salad is packed with fresh and vibrant flavors, making it a refreshing and healthy meal option.
The lemongrass pork and shrimp add a savory and slightly sweet note to the dish, while the crunchy vegetables and peanuts provide a satisfying textural contrast.

This salad is also a great source of protein, fiber, and vitamins.

CONS

The marinade for the pork contains fish sauce, which may not be suitable for those with fish allergies or who follow a vegetarian or vegan diet.
Additionally, the salted peanuts may not be appropriate for those with nut allergies.

HEALTH & BENEFITS

This Vietnamese salad is a nutrient-dense meal, providing a variety of vitamins and minerals such as vitamin C, vitamin A, folate, iron, and potassium.
The shrimp and pork both contain high-quality protein, which is essential for building and repairing tissues in the body.
The vegetables in this salad are also a great source of dietary fiber, which can improve digestion and promote feelings of fullness.

Print

Leave a Reply

Your email address will not be published.