Craving Satisfying Beef Stroganoff!

Jun 09, 2023June 9, 20230 6
Satisfy Your Cravings with This Delicious Beef Stroganoff Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces london broil beef or 12 ounces round steaks
8 ounces sour cream
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
1/2 cup water
1/4 teaspoon ground black pepper
2 cups sliced fresh mushrooms
1/2 cup yellow onions or 1/2 cup white onion
1 garlic clove , Minced
2 tablespoons butter or 2 tablespoons margarine
2 cups of hot cooked egg noodles

Nutrision Information

Servings Per Recipe
4
Calories
515
Sugar
4g
Fat
34g
Craving something savory and indulgent? Look no further than this classic Beef Stroganoff recipe! This dish originated in Russia in the 1800s and has since become a beloved comfort food in many countries around the world. Traditionally served over a bed of egg noodles, this creamy beef and mushroom dish is sure to satisfy your hunger and delight your taste buds. While this recipe may not be the healthiest meal on the block, it's worth it as an occasional treat!

Instructions

1.Cut beef into thin, bite-sized pieces.
2.In a small bowl, mix together flour, bouillon, and black pepper.
3.In a large pan, sauté beef, mushrooms, onions, and garlic in butter until beef is brown and onions are tender.
4.Add water and flour mixture to pan and stir until well combined.
5.Bring mixture to a boil and let simmer for 10 minutes.
6.Remove from heat and stir in sour cream.
7.Serve hot over noodles.

PROS

Beef Stroganoff is a hearty, filling meal that is perfect for satisfying your cravings.

This recipe is easy to make and can be prepared in under 30 minutes.

The mushrooms in this dish provide an extra boost of nutrients.

CONS

Beef Stroganoff can be high in calories and fat, making it a meal best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its name, Beef Stroganoff can be a nutritious meal!
The beef in this dish provides high-quality protein, while the mushrooms add vitamins and minerals like potassium and vitamin D.
Additionally, the sour cream used in this recipe provides a source of probiotics, which can benefit gut health.

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