Cranky’s Egg Noodles

May 11, 2023May 11, 20230 3

Cranky's Egg Noodles - A Simple Recipe for Delicious Homemade Noodles

by The Chefin Pasta

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 cups all-purpose flour
	6 eggs
	4 teaspoons salt
	1/2 - 1 cup water

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

Cranky's egg noodles are a simple and hearty dish. This recipe has been passed down through generations and has been a staple for many families. It is one of those dishes that is easy to make and requires minimal fuss. The noodles can be used in a variety of dishes, making it a versatile food. The homemade noodles are much tastier than store-bought and have a unique texture and flavour. To fully enjoy this dish, the noodles are best served with a light sauce and some vegetables. This comforting meal is perfect any time of the day and is loved by everyone.

Instructions

1.	In a large bowl, combine the flour and salt.
2.	Create a well in the center and crack the eggs into it.
3.	Mix the eggs and flour together until a dough starts to form.
4.	Slowly add water, a little at a time, until the dough becomes smooth and elastic.
5.	Knead the dough on a floured surface for 10 minutes until it becomes firm and smooth.
6.	Cover the dough with a damp cloth and let it rest for 30 minutes.
7.	Roll out the dough on a floured surface until it reaches your desired thickness.
8.	Cut the dough into strips or other desired shapes.
9.	Let the noodles dry for at least 30 minutes before cooking.

PROS

Cranky’s egg noodles are easy to make with only a few ingredients making it a highly economical food item.
The noodles are versatile and can be used in a variety of dishes.
The taste is amazing and home-made noodles taste much better than store-bought.

CONS

The drying process can be time-consuming and the pasta maker is ideal to create even rolls.
Additionally, the working surface needs to be dusted with flour regularly to prevent the dough from sticking.

HEALTH & BENEFITS

Egg noodles are a great source of protein, healthy carbohydrates, and dietary fiber. They are also a good source of vitamin A, vitamin C, calcium and iron. In addition, they help regulate blood sugar levels due to their low glycemic index.