Cranberry Upside Down Cake

May 12, 2023May 12, 20230 14
Delicious Cranberry Upside Down Cake
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh cranberries
2/3 cup sugar
1/3 cup water
1 1/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/3 cup butter
1/2 cup milk
1 teaspoon vanilla
1 egg

Nutrision Information

Servings Per Recipe
8
Calories
294
Sugar
31g
Fat
10g
Cranberry Upside Down Cake is a classic dessert that's perfect for the fall and winter months when fresh cranberries are in season. The combination of tart cranberries and sweet cake is irresistible, and this recipe is sure to become a family favorite. Not only is this cake delicious, but it's also packed with health benefits thanks to the cranberries. So go ahead and indulge in a slice (or two) - your taste buds and your body will thank you!

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch cake pan.
3.In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat for 10-15 minutes or until cranberries have burst and mixture is thickened, stirring occasionally.
4.Pour the cranberry mixture into the prepared cake pan and spread it evenly.
5.In a medium bowl, whisk together the flour, sugar, and baking powder.
6.Add the butter, milk, vanilla, and egg, and whisk until smooth.
7.Pour the batter over the cranberry mixture in the cake pan, smoothing the top.
8.Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
9.Remove the cake from the oven and let it cool in the pan for 5 minutes before inverting it onto a serving platter.
10.Serve warm or at room temperature, topped with whipped cream if desired.

PROS

This cake is a perfect blend of sweet and tart, with a moist and tender crumb.

It’s a beautiful and impressive dessert that’s easy to make.

Cranberries are packed with antioxidants, fiber, and vitamins, making this cake a guilt-free treat.

CONS

This cake does contain sugar and butter, so it should be enjoyed in moderation.

The cranberry mixture can be a bit messy, so be sure to use a cake pan with high sides.

HEALTH & BENEFITS

Cranberries are known for their high nutrient and antioxidant content, which can help reduce the risk of chronic diseases.
They are particularly beneficial for heart health and may also help prevent urinary tract infections.

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