Cranberry-Studded Mincemeat by Nigella Lawson

May 08, 2023May 8, 20230 2
Enjoy the Festive Season with Cranberry-Studded Mincemeat by Nigella Lawson
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 ounces soft dark brown sugar
2 fluid ounces ruby port
10 1/2 ounces cranberries
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 1/2 ounces currants
2 1/2 ounces raisins
1 ounce dried cranberries
1 clementine , zest and juice
1 fluid ounce brandy
3 drops almond extract
1/2 teaspoon vanilla extract
2 tablespoons honey

Nutrision Information

Servings Per Recipe
Varies, depending on use
Calories
Varies, depending on use
Sugar
Varies, depending on use
Fat
Varies, depending on use
Cranberry-Studded Mincemeat is a traditional holiday ingredient that has been used in British cuisine for centuries. Originally, mincemeat was made with meat and suet, but modern versions have removed the meat and substituted it with fruits and nuts. This particular recipe by Nigella Lawson is studded with cranberries, adding a festive touch to the classic recipe. It's perfect for using in holiday desserts or spicing up your morning oatmeal.

Instructions

1.In a large pan set over medium heat, add the brown sugar and port, stirring until the sugar dissolves.
2.Add the cranberries, cinnamon, ginger, and cloves, stirring to combine.
3.Add the currants, raisins, dried cranberries, clementine zest and juice, brandy, almond extract, vanilla extract, and honey, stirring to combine.
4.Reduce the heat and let the mixture simmer for 20 minutes, stirring occasionally.
5.After 20 minutes, remove the pan from the heat and allow the mixture to cool before transferring to sterilized jars for storage.
6.Store the jars in a cool, dark place for up to 6 months.

PROS

Cranberry-Studded Mincemeat is a festive and flavorful treat that can be used in a variety of desserts, from pies to tarts to cookies.

It’s also a great way to use up leftover cranberries from the Thanksgiving holiday.

CONS

Mincemeat traditionally contains suet and beef, which may not be suitable for vegetarians or individuals with dietary restrictions.

It’s also high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

While Cranberry-Studded Mincemeat is not particularly healthy, the cranberries in this recipe are a good source of antioxidants, vitamin C, and fiber.
They have been linked to supporting immune function and reducing inflammation in the body.

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