Cranberry Strawberry Rhubarb Dessert

May 12, 2023May 12, 20230 15
Sweet and tangy Cranberry Strawberry Rhubarb Dessert recipe
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup rolled oats
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1 egg , beaten
3/4 cup milk
6 cups thinly sliced rhubarb
1 cup dried sweetened cranberries
1 package strawberry gelatin
6 tablespoons butter or 6 tablespoons margarine
1 1/2 cups granulated sugar
2/3 cup rolled oats
1/4 cup all-purpose flour
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
432
Sugar
39g
Fat
15g
Cranberry Strawberry Rhubarb Dessert is a popular American dessert made from a blend of fresh rhubarb, sweetened cranberries, and strawberries. The combination of sweet and tangy flavors makes it a perfect summer dessert. This dessert can be enjoyed on its own or with whipped cream or vanilla ice cream. The dish is also perfect for potlucks, barbecues, and other outdoor events.

Instructions

1.Preheat oven to 375 degrees F.
2.In a medium bowl, combine flour, oats, and brown sugar, baking powder, and salt.
3.Cut in butter until mixture resembles coarse crumbs.
4.Stir in egg and milk just until combined.
5.Fold in rhubarb, cranberries, and strawberry gelatin.
6.Spread mixture evenly in a greased 13x9 baking dish.
7.In a medium saucepan, cook butter and granulated sugar over medium heat, stirring constantly until sugar dissolves and mixture boils.
8.Remove from heat and stir in oats, flour, and cinnamon.
9.Sprinkle mixture over batter in baking dish.
10.Bake in preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

PROS

This dessert is a perfect blend of sweet, tangy, and fruity flavors with a crunchy oat topping.

The dish can be made ahead of time and refrigerated, which makes it perfect for entertaining.

The cranberries used provide high levels of antioxidants and have numerous health benefits such as boosting the immune system and reducing inflammation.

CONS

One downside of this dessert is that the preparation time can be quite long, and some of the ingredients may not be readily available in some countries.

It is also a relatively high-calorie dessert due to the butter, sugar, and flour.

HEALTH & BENEFITS

Rhubarb is a powerhouse of vitamins and minerals such as vitamin K, vitamin C, potassium, and calcium. It also contains dietary fibers that aid in digestion and reduce cholesterol levels in the blood. Overall, this dessert can be a great source of antioxidants and essential nutrients.

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