Cranberry Sauce with Jalapeno Peppers

May 12, 2023May 12, 20230 0

Sweet and Spicy Cranberry Sauce with Jalapeno Peppers

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	12 ounces fresh cranberries or 12 ounces frozen cranberries
	1 cup water
	1 cup granulated sugar
	2 small jalapeno peppers , seeded and diced fine
	2 teaspoons fresh lemon juice
	1/2 cup sherry wine

Nutrision Information

Servings Per Recipe

8-10

Calories

137

Sugar

27g

Fat

Cranberry sauce is a classic accompaniment to holiday feasts and this Sweet and Spicy Cranberry Sauce with Jalapeno Peppers is sure to become a new family favorite. The combination of sweet cranberries and spicy jalapeno peppers creates a unique and delicious flavor that is perfect for adding a bit of excitement to your traditional holiday meal. This sauce can also be served with grilled meats and is sure to impress, no matter the occasion.

Instructions

1.	In a medium saucepan, combine the cranberries, water, and sugar.
2.	Bring the mixture to a boil. Reduce heat to low and then add the jalapeno peppers and simmer for 15 minutes, stirring occasionally.
3.	Add the sherry wine and lemon juice.
4.	Cook for an additional 5 minutes, then remove from heat and let cool.
5.	Once cooled, use a food processor or blender to puree the mixture into a smooth sauce.

PROS

This cranberry sauce is the perfect combination of sweet and spicy.
It pairs perfectly with turkey, chicken, or pork and is sure to impress your dinner guests.
The jalapeno peppers add a unique flavor and kick of spice that is sure to awaken your taste buds.

CONS

This recipe does contain a fair amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.
This sauce may not be suitable for those who are sensitive to spicy foods or who do not enjoy a bit of heat in their meals.

HEALTH & BENEFITS

While this recipe may not be the healthiest, cranberries are well-known for their high levels of antioxidants and their potential to reduce inflammation. Jalapeno peppers are also a great source of vitamin C and capsaicin, which has been linked to reducing inflammation and boosting metabolism.