Cranberry Sauce the British Way

May 08, 2023May 8, 20230 1

A tangy and sweet Cranberry Sauce recipe the British way

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

31g

Fat

Cranberry sauce is a traditional British condiment, usually served during Christmas or Thanksgiving as a side dish with turkey or roast beef. It is also a popular accompaniment to cheese, sandwiches, and salads. The tangy and sweet taste of the sauce complements the richness of meats and adds a burst of flavor to the dish. Cranberry sauce is easy to prepare and can be stored in the refrigerator for up to 2 weeks.

Instructions

1.	Rinse and sort through cranberries.
2.	In a saucepan, combine the cranberries, water, cider vinegar, brown sugar, white sugar, cinnamon stick, allspice, and ginger.
3.	Cook over medium heat, stirring occasionally until the berries start to burst and the mixture thickens, about 10-15 minutes.
4.	Remove from heat and discard cinnamon stick and ginger. Let cool at room temperature before serving.

PROS

The Cranberry sauce is an easy and versatile recipe that can be used as a condiment for many foods.

The sauce has a sweet and tangy taste and a beautiful deep red color that adds a pop of color to any dish.

CONS

Cranberry sauce contains high sugar content which can increase blood sugar levels and is not suitable for individuals with diabetes or on a low sugar diet.

Cranberry sauce can also be high in calories if consumed in large portions.

HEALTH & BENEFITS

Cranberries contain antioxidants that help prevent and reduce inflammation which can aid in preventing urinary tract infections (UTIs).
Cranberries also contain vitamin C, vitamin E, and fiber which are essential to maintaining good health.

	2 packages fresh cranberries
	1 cup cider vinegar
	1 cup water
	1 cup brown sugar
	1 cup white sugar
	1 cinnamon stick
	1 teaspoon ground allspice
	1/2 inch piece of peeled ginger