Cranberry Sauce Muffins

May 12, 2023May 12, 20230 15
Fluffy cranberry sauce muffins perfect for breakfast or a midday snack
in Muffins

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/2 cup whole wheat flour
1 cup oats
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups cranberry sauce
1/2 cup skim milk
1/3 cup applesauce
1 egg
topping mix
1 tablespoon margarine
1/3 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
212
Sugar
18g
Fat
4g
Cranberry sauce muffins are a delicious and easy-to-make treat that are perfect for using up leftover cranberry sauce from holiday meals. These muffins have a light, tender crumb and are spiced with just a touch of cinnamon to enhance the natural sweetness of the cranberry sauce. The crumbly topping adds a bit of texture and crunch to the muffins, making them even more irresistible. Whether you enjoy one with your morning coffee or as a midday snack, these muffins are sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 375°F and line muffin tin with paper liners or spray with cooking spray.
2.In a large mixing bowl, whisk together flours, oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
3.In a separate bowl, mix together cranberry sauce, milk, applesauce, and egg until well combined.
4.Add the wet mixture to the dry mixture and stir until just combined.
5.In a small bowl, combine margarine, brown sugar, flour, and cinnamon until mixture is crumbly.
6.Fill muffin cups 2/3-3/4 full with the batter and sprinkle the crumbly topping mixture over each muffin.
7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

PROS

These muffins are a delicious way to use leftover cranberry sauce and can be enjoyed for breakfast or as a midday snack.
They are easy to make and have a tender, fluffy texture that is sure to please.
Plus, with whole wheat flour and oats in the mix, you can feel good about sneaking in some extra fiber into your diet.

CONS

These muffins are relatively high in sugar and may not be suitable for those with diabetes or other health conditions that require a low-sugar diet.
Additionally, the crumbly topping does add some extra fat to the recipe, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins are not necessarily a health food, they do provide some nutritional benefits. Cranberries are a great source of antioxidants and have been linked to reduced inflammation and improved digestive health. The oats and whole wheat flour in the recipe provide some extra fiber, which can help promote feelings of fullness and keep blood sugar levels stable.

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