Cranberry Sauce – Karpalokastike

May 11, 2023May 11, 20230 11

A tangy and sweet sauce to accompany your holiday meals

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	12 ounces fresh cranberries ( about 4 cups )
	1/2 cup maple syrup , up to 2/3 cup
	1 orange grated rind and juice ( about 1/2 cup )
	1/2 teaspoon ground ginger
	1/2 teaspoon ground cardamom
	1 dash cinnamon

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

35g

Fat

Cranberry sauce is a staple at holiday meals in many parts of the world, particularly in North America. The tart, bright red berries are harvested in the fall and often preserved as a sauce to be served with roasted meats during the winter months. This version combines the sweet flavor of maple syrup with the tangy flavor of fresh cranberries, resulting in a delicious sauce that can be enjoyed at any time of year. Whether you're roasting a turkey for Thanksgiving or just want a tasty sauce to complement your meal, cranberry sauce is a versatile addition to any menu.

Instructions

1.	Rinse the cranberries and remove any stems or leaves.
2.	In a medium saucepan, combine the cranberries, maple syrup, orange rind and juice, ginger, cardamom, and cinnamon.
3.	Cook over medium heat, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
4.	Remove from heat and allow to cool. Serve chilled or at room temperature.

PROS

Cranberry sauce is a delicious addition to holiday meals, pairing well with turkey or ham.

The sweetness of the maple syrup complements the tartness of the cranberries to create a well-balanced sauce.
The sauce is also vegetarian and gluten-free.

CONS

Some people may not enjoy the tartness of the cranberries and prefer a sweeter sauce.

This recipe contains a fair amount of sugar from the maple syrup, so those watching their sugar intake should consume in moderation.

HEALTH & BENEFITS

Cranberries are high in vitamin C and antioxidants, which may help support a healthy immune system and reduce the risk of chronic diseases such as heart disease and cancer. Maple syrup contains antioxidants and minerals such as zinc and manganese, which can support immune health and cognitive function.