Cranberry-Raisin Scones

May 08, 2023May 8, 20230 13
Scrumptious Cranberry-Raisin Scones for your Morning Tea
in Scones

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 tablespoons white sugar
1/2 teaspoon fine sea salt ( or other non-iodized fine salt )
4 1/2 tablespoons unsalted butter , cut in small cubes and frozen
3 tablespoons golden raisins
3 tablespoons dried cranberries
1/4 cup low-fat milk or 1/4 cup buttermilk
1 egg yolk
1 tablespoon low-fat milk or 1 tablespoon buttermilk
coarse sugar , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
341
Sugar
17g
Fat
16g
Cranberry-Raisin Scones are a classic English pastry that is enjoyed by many as a breakfast item or as a snack throughout the day. They are a type of quick bread that has a biscuit-like texture and are often served with a variety of toppings like jam, butter, or clotted cream. The combination of sweet raisins and tart cranberries gives these scones a unique flavor that is sure to please your taste buds. They are perfect for those who love a buttery and flaky pastry that is not too sweet. Whether you enjoy them with a cup of tea or coffee, these Cranberry-Raisin Scones are sure to be a hit with your family and friends.

Instructions

1.Preheat the oven to 400F (200C).
2.In a large mixing bowl, sift the flour, baking powder, sugar, and salt together.
3.Mix in the butter cubes into the dough until it resembles coarse meal.
4.Gently stir in the raisins and dried cranberries to combine well.
5.Make a well in the center of the bowl and add the 1/4 cup milk and egg yolk, mixing until everything is just combined.
6.Knead the dough briefly on a floured surface and shape it into a thick 7-inch circle.
7.Cut the circle into 6 wedges and transfer them to a baking sheet lined with parchment paper.
8.Brush the tops of the scones with the remaining milk and sprinkle with the coarse sugar.
9.Bake for 20 minutes or until the scones are golden brown. Enjoy while warm!

PROS

These Cranberry-Raisin Scones are sweet and tangy, with a buttery and flaky texture that melts in your mouth.

Perfect for breakfast or as an afternoon snack to satisfy your sweet cravings.

CONS

These scones are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They also contain a significant amount of butter, making them a not-so-healthy indulgence.

HEALTH & BENEFITS

While these scones are not particularly healthy, they do contain dried fruits that are rich in antioxidants and fiber, which are essential for good health.
They are also a good source of carbohydrates, which provide energy to fuel your day.

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