Cranberry Pot Roast by Michelle

May 12, 2023May 12, 20230 10

Cranberry Pot Roast with a Tangy Twist

by The Chefin Main

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

466

Sugar

21g

Fat

25g

This pot roast recipe by Michelle is perfect for a hearty and flavorful main course. The tangy cranberry sauce adds a twist to traditional pot roast, while the beef becomes tender and juicy after hours of slow roasting. This classic dish makes great leftovers and pairs well with your favorite side dishes. Try it for a family dinner or a special occasion.

Instructions

1.	Set oven temperature to 300°F.
2.	Heat the vegetable oil in a Dutch oven over medium-high heat.
3.	Season the chuck roast with salt and pepper to taste.
4.	Place the roast in the pot and brown on both sides for around 5 minutes per side.
5.	Mix together the tomato sauce, cranberry sauce, horseradish, mustard, apple cider vinegar, and red wine in a separate bowl.
6.	Pour the mixture over the beef in the pot, and stir to coat.
7.	Cover the pot with a lid and transfer to the oven.
8.	Roast for 2-3 hours or until the beef is tender and the sauce has thickened.
9.	Serve with your favorite side dishes.
10.

PROS

The tangy flavors in the sauce are a unique twist to traditional pot roast.

This dish is easy to prepare and makes great leftovers.

CONS

This dish has a long cooking time and requires a dutch oven or similar oven-safe pot.

It may be too tangy for some palates.

HEALTH & BENEFITS

This pot roast recipe is high in protein, vitamin B12, and zinc.
Cranberries have antioxidant and anti-inflammatory properties and are good for the immune system.

	1 tablespoon vegetable oil
	1 boneless beef chuck roast
	1 can tomato sauce
	1 can cranberry sauce
	1 tablespoon prepared horseradish
	1 teaspoon dry mustard powder
	3 tablespoons apple cider vinegar
	1/4 cup red wine