Cranberry Pork Chops I

May 14, 2023May 14, 20230 11

Delicious Cranberry Pork Chops recipe for a hearty meal

by The Chefin Pork

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

32g

Fat

29g

Pork chops are a classic staple in American cuisine, and this simple recipe adds a unique twist with the addition of cranberries and orange marmalade. The sweet and tangy glaze pairs perfectly with the savory pork chops to create a delicious meal that is sure to satisfy. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion when you want to impress your guests with a flavorful and hearty dish.

Instructions

1.	In a small bowl, mix together the chopped cranberries, orange marmalade, and ground cloves.
2.	Preheat a large skillet over medium-high heat. Season the pork chops with salt and pepper. Sear the pork chops in the skillet for 3-4 minutes on each side, until browned.
3.	Brush the honey onto the pork chops, then spoon the cranberry mixture over the top.
4.	Reduce the heat to medium-low and cover the skillet. Cook the pork chops for an additional 5-7 minutes, until cooked through.
5.	Serve hot with a side of your choice.

PROS

This recipe is quick and easy to make, perfect for a weeknight meal.

The flavor combination of sweet cranberries and tangy orange marmalade pairs perfectly with savory pork chops.

CONS

Pork chops can be a high-calorie and high-fat protein source, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a good source of protein, vitamin B12, and zinc, which are important for healthy bones, immune system function, and metabolism.
Cranberries are rich in antioxidants and are known to support urinary tract health.

	1/3 cup fresh or frozen cranberries , chopped
	2 tablespoons orange marmalade
	1/8 teaspoon ground cloves
	2 pork chops
	salt and pepper to taste
	2 tablespoons honey