Cranberry Pignoli Nut Bread

May 09, 2023May 9, 20230 0
Delicious Cranberry Pignoli Nut Bread Recipe for Breakfast or Brunch
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons active dry yeast
1 1/4 cups warm water
2 cups bread flour
1/2 cup wheat germ
1/2 cup rolled oats
2 tablespoons brown sugar
1 egg
2 tablespoons butter , softened
1 teaspoon salt
2 cups dried cranberries
1/2 cup pine nuts/pignoli

Nutrision Information

Servings Per Recipe
8
Calories
306
Sugar
16g
Fat
11g
Cranberry Pignoli Nut Bread is a delicious bread recipe that can be enjoyed as a breakfast or brunch option. This bread is packed with nutrients that are essential for your health. Cranberries provide antioxidants, while pine nuts are an excellent source of vitamins and minerals. Additionally, the bread is made with oats, wheat germ, and bread flour, which are all excellent sources of dietary fiber and are essential for a healthy diet. If you're looking for a tasty and healthy breakfast or brunch meal, give this Cranberry Pignoli Nut Bread recipe a try!

Instructions

1.In a small bowl, mix the yeast and warm water until dissolved.
2.In a large bowl, combine bread flour, wheat germ, rolled oats, and brown sugar. Stir in the egg, softened butter, and salt.
3.Pour in the yeast mixture and stir until well combined. Blend in the cranberries and pine nuts.
4.Transfer the dough onto a floured surface, knead the dough for about 10 minutes until it is smooth.
5.Shape it into a ball, put it in a greased bowl, cover it, and let it rise 1 1/2 hours in a warm place.
6.Preheat the oven to 375°F, grease a large baking sheet or two smaller ones.
7.Transfer the dough onto the baking sheet, brush the egg wash on top and sprinkle with some pine nuts.
8.Bake for 40 to 45 minutes or until your cranberry pignoli nut bread is golden brown and sounds hollow when tapped.
9.

PROS

Cranberry Pignoli Nut Bread is a healthy and tasty breakfast or brunch option that is packed with many health benefits.

The cranberries and pine nuts in this recipe are good for your heart, while the oats and wheat germ provide dietary fiber.

CONS

This recipe requires some kneading and rising time before being baked.
However, the results are well worth the extra effort.

HEALTH & BENEFITS

Cranberries are high in antioxidants that help prevent diseases, including cancer and heart disease.
Pine nuts are rich in vitamins and minerals that support the body’s immune and cardiovascular systems.
The wheat germ in this recipe is a great source of dietary fiber and contains valuable vitamins and minerals that are essential for your body.

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