Cranberry Pear Clafouti

May 09, 2023May 9, 20230 15
Fall-inspired Cranberry Pear Clafouti recipe
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/3 cup sugar
3 tablespoons flour
2/3 cup half-and-half
3 tablespoons butter , melted
3 -4 pears , peeled and cored
1/2 cup cranberries
sugar , for dusting ( optional )
cinnamon , for dusting ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
186
Sugar
19g
Fat
9g
Cranberry Pear Clafouti is a classic French dessert that typically consists of fresh fruit baked in a custard-like batter. This version is inspired by fall flavors, with sweet pears and tart cranberries coming together in a warm and comforting dessert. It is perfect for when you want something sweet but not too heavy, and can be served warm or cold. The best part is that it is easy to make and can be adapted to use any fruit combination you like.

Instructions

1.Preheat the oven to 350°F. Grease a 10-inch tart pan or baking dish.
2.In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3.Gradually stir in the flour until the mixture is smooth.
4.Add in the half-and-half, melted butter, and a pinch of salt. Stir until well combined.
5.Slice the pears thinly and arrange them in the prepared tart pan. Sprinkle the cranberries on top.
6.Pour the egg mixture over the fruit, making sure to distribute it evenly.
7.Optional: dust the top with sugar and cinnamon.
8.Bake for 45-50 minutes, or until the clafouti is golden brown and set.
9.Let cool for a few minutes before serving. Enjoy!

PROS

This Cranberry Pear Clafouti is a perfect dessert for fall, with its warm and comforting flavors.

It is easy to make and can be whipped up in under an hour.

It is also a great way to use up any leftover pears or cranberries.

CONS

This dessert does contain sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with lactose intolerance due to the half-and-half in the recipe.

HEALTH & BENEFITS

The pears in this recipe are low in calories and high in fiber, which can aid in digestion and help promote feelings of fullness.
The cranberries add a tart-sweet flavor and are rich in antioxidants, which may help reduce inflammation and protect against chronic diseases.

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