Cranberry-Orange Shortbread

May 07, 2023May 7, 20230 15
Buttery shortbread infused with orange zest and studded with tart cranberries.
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , room temperature
1/4 cup brown sugar
1/4 cup white sugar
1 1/4 cups white flour
1 cup whole wheat flour
1 orange , zest of , grated
1/2 cup cranberries , finely chopped
1/4 teaspoon salt
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
16
Calories
210
Sugar
8g
Fat
13g
Cranberry-orange shortbread is a buttery and indulgent treat that's perfect for the winter season. The bright orange zest adds a pop of citrus flavor while the chopped cranberries provide a tart contrast. This recipe is easy to make and yields a deliciously crisp and crumbly shortbread that's perfect for serving with tea or coffee. It's also a great option for holiday gifting, as it can be packaged in a festive tin or box.

Instructions

1.Preheat oven to 325°F (165°C).
2.In a mixing bowl, beat the butter, brown sugar, and white sugar together until light and fluffy.
3.Add the orange zest and mix well.
4.In a separate bowl, whisk together the white flour, whole wheat flour, and salt.
5.Add the flour mixture to the butter mixture and mix until just combined.
6.Fold in the chopped cranberries.
7.Press the dough evenly into an 8-inch square baking pan.
8.Bake for 40-45 minutes, or until the edges are golden brown.
9.Allow the shortbread to cool completely before slicing into squares.

PROS

Delicious, buttery flavor with a citrusy kick.
Easy to prepare with simple ingredients.
Perfect for holiday gatherings and gifting.

CONS

High in butter and sugar, making it a treat rather than a healthy snack.
May crumble easily if not allowed to cool completely before slicing.
Cranberries may be too tart for some palates.

HEALTH & BENEFITS

The orange zest adds a burst of vitamin C, while the whole wheat flour increases the fiber and nutrient content of the recipe.

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