Cranberry Orange Scones

May 06, 2023May 6, 20230 4
Cranberry Orange Scones are a delicious and easy-to-make breakfast treat.
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup buttermilk
1 egg
1 cup powdered sugar
2 -3 tablespoons orange juice

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
20g
Fat
8g
Cranberry Orange Scones are a delicious and easy-to-make breakfast treat that are perfect for any occasion. With their sweet and tangy flavor, they are sure to please even the most discerning palates. These scones are made with all-purpose flour, sugar, baking powder, salt, butter, dried cranberries, grated orange rind, buttermilk, egg, powdered sugar, and orange juice. To make these scones, you will need to combine the dry ingredients in one bowl and the wet ingredients in another. Once you have mixed the two together, you will need to knead the dough, cut it into wedges, and bake in the oven. Once the scones have cooled slightly, you can add a drizzle of glaze made from powdered sugar and orange juice to give them a sweet finishing touch.

Instructions

1.Preheat the oven to 375°F
2.In a large bowl, combine the flour, sugar, baking powder, and salt
3.Cut the butter into small pieces and add to the dry ingredients, mixing until the mixture becomes crumbly
4.Stir in the dried cranberries and grated orange rind
5.In a separate bowl, whisk together the buttermilk and egg
6.Add the wet ingredients to the dry ingredients, stirring until just combined
7.Turn the mixture out onto a floured surface and knead briefly
8.Pat the dough into a circle and cut into 8 wedges
9.Place the wedges on a baking sheet lined with parchment paper
10.Bake for 18-20 minutes, or until golden brown
11.In a small bowl, whisk together the powdered sugar and orange juice
12.Drizzle the glaze over the scones once they have cooled slightly.
13.

PROS

Cranberry Orange Scones are a delicious and easy-to-make breakfast treat that are perfect for any occasion.
With their sweet and tangy flavor, they are sure to please even the most discerning palates.
These scones are also high in fiber and offer a good source of protein, making them a filling and healthy breakfast option.

CONS

One possible downside to Cranberry Orange Scones is that they may be a bit too sweet for some people.
Additionally, if you are watching your calorie intake, you may want to exercise caution when indulging in these delicious treats.

HEALTH & BENEFITS

Cranberry Orange Scones are high in fiber, which can help to lower cholesterol levels and reduce the risk of heart disease. They also offer a good source of protein, which is essential for building and repairing muscle tissue. The orange zest used in this recipe is a good source of vitamin C, which is important for maintaining a healthy immune system.

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