Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter ( shortening )
3/4 cup orange juice
1 tablespoon grated orange rind
2 eggs , well beaten
1 cup coarsely chopped cranberries , leave a few whole
1/2 cup chopped glace green cherries ( optional )
This recipe for Cranberry Orange Quick Bread is a classic recipe originally published in the Five Roses Flour Cookbook in 1967. With its tangy cranberries and sweet orange flavor, this quick bread is a perfect treat for any time of day. Whether you enjoy it for breakfast, brunch, or as a snack, this bread is sure to satisfy your taste buds. Plus, the addition of cranberries provides a boost of antioxidants and vitamin C to help keep your immune system strong. This recipe is quick and easy to make and is sure to become a family favorite.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
3.Cut in the butter until mixture is crumbly.
4.Add orange juice, orange rind, and well-beaten eggs. Mix until just blended.
5.Fold in cranberries and chopped glace green cherries (optional).
6.Pour the mixture into a greased 9x5x3 inch loaf pan.
7.Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8.Let cool for 10 minutes before removing from the pan.
9.Serve and enjoy!

PROS

This bread is quick and easy to make.

It is perfect for breakfast, brunch, or as a snack any time of the day.

Cranberries contain antioxidants and vitamin C, which can help boost your immune system.

This bread is a great way to get a serving of fruit into your diet.

CONS

This bread contains sugar and butter, so it is not the healthiest option.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cranberries are good for your urinary system.
They have been shown to help prevent urinary tract infections by preventing bacteria from sticking to the walls of the bladder and urinary tract.

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