Cranberry, Orange and Pistachio Scones

May 08, 2023May 8, 20230 9
Cranberry, Orange and Pistachio Scones are a tasty and healthy breakfast option
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange rind
6 tablespoons butter
1/3 cup Splenda granular
3/4 cup nonfat milk
1/2 cup dried cranberries
1/2 cup chopped pistachio nut

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
7g
Fat
10g
Cranberry, Orange, and Pistachio Scones are a delightful twist on traditional scones, and are a tasty and healthy breakfast option. These scones are packed with flavor, with the tangy sweetness of cranberries, the brightness of orange, and the nutty flavor of pistachio. Not only do they taste great, but they are also made with nonfat milk and Splenda, making them a healthier option than traditional scones. These scones are perfect for breakfast on the go or as an afternoon snack.

Instructions

1.Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2.In a large bowl, mix together the flour, cream of tartar, baking soda, and salt. Add orange rind and mix again.
3.Cut in butter until the mixture resembles coarse crumbs.
4.Add Splenda and mix again.
5.Add nonfat milk, cranberries, and pistachio nuts, and stir just until the dough comes together.
6.Turn the dough out onto a lightly floured surface and knead briefly until smooth.
7.Pat the dough into a circle about 1 inch thick.
8.Cut into wedges and place the wedges on the prepared baking sheet.
9.Bake for 12 to 15 minutes, or until the scones are golden brown. Allow to cool on a wire rack.

PROS

Cranberries are known to be a good source of vitamin C and dietary fiber.

The scones are made with nonfat milk and Splenda, making them a lower calorie option than traditional scones.

With the addition of pistachio nuts, these scones deliver healthy fats and protein.

CONS

The scones contain butter and Splenda, which are still high in calories and should be consumed in moderation.

Dried cranberries can often have added sugars, so try to find brands with no added sugars.

HEALTH & BENEFITS

Cranberries are known for their numerous health benefits, such as promoting urinary tract health and reducing the risk of certain infections.
The pistachio nuts in these scones are a good source of protein and healthy fats that help to reduce inflammation and blood pressure.

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