Cranberry-Nut Muffins

May 12, 2023May 12, 20230 1
Cranberry-Nut Muffins that are perfect for breakfast or as a snack
in Muffin

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups raw cranberries
1/2 cup sugar
1 grated orange , zest of
1 tablespoon orange juice
6 tablespoons butter
3/4 cup light brown sugar , packed
2 eggs , at room temperature
1 cup buttermilk
2 1/2 cups all-purpose flour or 2 1/2 cups whole wheat pastry flour
1/8 teaspoon ground cloves
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup pecans or 1 cup walnuts , finely chopped

Nutrision Information

Servings Per Recipe
12
Calories
230
Sugar
13g
Fat
10g
These Cranberry-Nut Muffins are perfect for a quick breakfast or as a snack any time of day. Packed with the tangy goodness of fresh cranberries and the crunch of pecans or walnuts, they are both delicious and nutritious. These muffins are low in sugar and calories, making them a great choice for anyone looking for a healthy snack that will keep them going all day. The recipe is easy to follow and takes less than an hour to make, so you can whip up a batch whenever you like!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Grease the cups of a muffin tin or line with paper cups.
3.In a large bowl, mix the cranberries, sugar, grated orange zest, and orange juice.
4.In a separate bowl, cream together the butter and brown sugar until light and fluffy.
5.Beat in the eggs, one at a time, then stir in the buttermilk.
6.In another bowl, whisk together the flour, cloves, baking soda, baking powder, and salt.
7.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
8.Fold in the chopped pecans or walnuts.
9.Spoon the batter into the prepared muffin cups.
10.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

PROS

These muffins are bursting with the tangy flavor of fresh cranberries and the nuttiness of pecans or walnuts.

They are easy and quick to make, perfect for a busy morning.

Each muffin makes a satisfying snack that is low in sugar and calories.

CONS

If you are not a fan of cranberries or nuts in your baked goods, this recipe may not be for you.

Muffins, in general, are not very filling and may not keep you satiated for very long.

HEALTH & BENEFITS

Cranberries are known to be high in antioxidants and vitamin C, which can help boost immunity and promote healthy skin and hair.
Pecans and walnuts are both excellent sources of healthy fats, protein, and fiber.
These muffins are made with whole wheat pastry flour, which is higher in fiber and nutrients than regular all-purpose flour.

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