Cranberry Lemon Shortbread Cookies

May 12, 2023May 12, 20230 13
Cranberry Lemon Shortbread Cookies Recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb unsalted butter , at room temperature
1/2 cup light brown sugar
1 egg yolk
1 teaspoon finely grated lemon zest
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried sweetened cranberries , finely chopped
3/4 cup icing sugar
1/4 cup cranberry juice

Nutrision Information

Servings Per Recipe
24
Calories
164
Sugar
9g
Fat
10g
If you're looking for a twist on classic shortbread cookies, this cranberry lemon version is a must-try. These cookies are buttery, crispy, and have a subtle tartness from the cranberries and lemon zest. Perfect for tea time or as a dessert with a cup of coffee, these cookies can be stored in an airtight container for up to a week. This recipe makes approximately 24 cookies and can be easily doubled if you're feeding a crowd.

Instructions

1.Preheat the oven to 350°F.
2.Using a mixer, beat the butter and brown sugar together until light and fluffy.
3.Add the egg yolk and lemon zest and beat until well combined.
4.In a separate bowl, whisk together the flour and salt.
5.Gradually add the flour mixture to the butter mixture, mixing until just combined.
6.Add the chopped cranberries and mix until evenly distributed throughout the dough.
7.Roll the dough into 1-inch balls and place them on a greased baking sheet.
8.Flatten each ball slightly with your fingers.
9.Bake for 12-15 minutes until the edges are lightly golden.
10.Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Crispy and buttery with a subtle tartness from the cranberries, these cookies are perfect for any occasion.

Easy to make and can be stored in an airtight container for up to a week.

CONS

These cookies are high in fat and calories due to the butter content, should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cranberries in this recipe are rich in antioxidants and have anti-inflammatory properties, which can support immune system health. Additionally, cranberries have been shown to improve heart health by reducing blood pressure and promoting healthy cholesterol levels. Modestly sweetened with brown sugar, this recipe is a healthier alternative to other sugary desserts.

Print

Leave a Reply

Your email address will not be published.