Ingredients

1 cup fresh cranberries
1 cup frozen cranberry juice concentrate , defrosted
1/2 cup orange juice
3 tablespoons corn syrup ( or to taste )
1 tablespoon grated fresh ginger
2 tablespoons crystallized ginger , chopped
Cranberry ginger sauce is a classic condiment served during the holiday season, often paired with roasted turkey or pork. The tartness of cranberries pairs perfectly with the warm, spicy flavor of ginger, resulting in a taste that is both sweet and tangy at the same time. This sauce is easy to make and can be prepared ahead of time to save time and impress guests.

Instructions

1.Rinse the cranberries and add them to a saucepan.
2.Add the cranberry juice concentrate and orange juice to the saucepan and stir to combine.
3.Bring the mixture to a simmer over medium heat and cook for 5-10 minutes until the cranberries burst.
4.Add the corn syrup and grated ginger to the saucepan and stir to combine.
5.Continue to simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
6.Remove the saucepan from the heat and stir in the chopped crystallized ginger.
7.Allow the sauce to cool before serving as a condiment with roasted meats or vegetables.

PROS

This sauce adds a sweet and tangy flavor to any dish, and is particularly well-suited for holiday meals.

Cranberries are high in antioxidants and have been shown to help prevent urinary tract infections.

CONS

This sauce is high in sugar and should be consumed in moderation as part of a balanced diet.

The corn syrup used to sweeten the sauce is a highly processed and refined ingredient.

HEALTH & BENEFITS

Cranberries are an excellent source of antioxidants and have been shown to help prevent urinary tract infections.
The ginger in this sauce has anti-inflammatory properties and can help soothe an upset stomach.

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