Cranberry-Ginger Relish

May 13, 2023May 13, 20230 2

Delicious Cranberry-Ginger Relish to enjoy with your turkey

by The Chefin Condiment

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

27g

Fat

Cranberry-Ginger Relish is a flavorful condiment that is perfect for enjoying with roasted turkey or ham. This relish has a slight tanginess from the cranberries, a citrusy sweetness from the grapefruit and tangerine, and a warm spiciness from the ginger. Unlike traditional cranberry sauce, this relish is quick and easy to make and can be prepared in advance. Serve it in a bowl alongside your Thanksgiving feast and enjoy the compliments from your guests!

Instructions

1.	Cut the top and bottom off of the grapefruit and tangerine to create a flat surface.
2.	Cut away the peel and white pith of the grapefruit and tangerine, then cut the fruit into small pieces.
3.	Place the grapefruit, tangerine, cranberries, ginger, sugar, and lime juice in a food processor and pulse until coarsely chopped.
4.	Transfer the mixture to a bowl and let it sit at least 1 hour in the refrigerator before serving.

PROS

This relish is a great alternative to traditional cranberry sauce, with the added flavor of citrus and ginger.

It’s a quick and easy recipe to whip up for your Thanksgiving feast.

CONS

This recipe contains quite a bit of sugar, so it should be enjoyed in moderation.

Ginger can also be a bit spicy for some, so it may not be to everyone’s taste.

HEALTH & BENEFITS

Cranberries are high in antioxidants which help to support overall health and reduce inflammation.
Ginger has been shown to aid in digestion, reduce nausea, and has anti-inflammatory properties.

	1 red grapefruit
	1 tangerine
	2 cups fresh cranberries or 2 cups frozen cranberries
	1 tablespoon chopped fresh ginger
	1/2 cup white sugar
	2 tablespoons freshly squeezed lime juice