Cranberry English Muffins

May 08, 2023May 8, 20230 8
Cranberry English Muffins for breakfast or snack time
in Bread

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry yeast
1 cup water , warm
1 cup milk
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter , softened ( or marg . )
1 cup craisins ( dried cranberries )
5 1/2 cups all-purpose flour ( to 6 cups )
1/2 cup cornmeal

Nutrision Information

Servings Per Recipe
12
Calories
267
Sugar
7g
Fat
4g
Looking for a new twist on classic English muffins? These cranberry English muffins are a tasty and unique alternative. The addition of craisins gives them a slightly sweet and tart flavor that pairs well with both sweet and savory toppings. These muffins are great for breakfast, brunch, or as a snack, and are perfect for busy mornings when you need something quick and satisfying. Serve them toasted with a pat of butter or your favorite jam for a delicious and easy morning meal.

Instructions

1.Dissolve yeast in 1/2 cup of warm water.
2.Add milk, sugar, salt, butter, and remaining warm water.
3.Stir in the craisins and cornmeal. Gradually add enough flour to form a soft, sticky dough.
4.Turn the dough onto a floured surface, knead it, and let it rest for 5 minutes.
5.Roll the dough out to 3/4 inch thickness and cut out rounds with a biscuit cutter.
6.Place on a greased griddle over low heat and cook on each side for 5-6 minutes until golden brown.
7.Split with a fork, toast, and enjoy!

PROS

These cranberry English muffins are a tasty and unique spin on the classic breakfast staple.

They are also great as a snack or for afternoon tea.

CONS

This recipe requires some time and effort to make, so it may not be ideal for busy mornings.

The craisins may make the muffins a bit too sweet for savory toppings like butter and jam.

HEALTH & BENEFITS

Cranberries are high in antioxidants and have been linked to reducing inflammation and improving heart health.
Pairing them with whole-grain flour and limiting added sugars makes these muffins a healthier breakfast or snack option.

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