Cranberry Crisp With Autumn Fruit

May 12, 2023May 12, 20230 13
Cranberry Crisp With Autumn Fruit, a flavorful and healthy dessert
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups sliced peeled tart apples
2 cups peeled firm pears
1 1/2 cups chopped frozen , chopped fresh cranberries or 1 1/2 cups chopped frozen , chopped cranberries
1 cup sugar
2 tablespoons flour
1/3 cup flour
1 teaspoon cinnamon
1 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped nuts
whipped cream ( for serving )

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
37g
Fat
12g
Cranberry Crisp With Autumn Fruit is a dessert that combines the natural sweetness of fruits with a crunchy topping that is perfect for fall. This dish is easy to make, takes only a few ingredients, and can be prepared ahead of time. The sweet and tart flavors of cranberries, apples, and pears provide a unique taste that is sure to impress your friends and family. Additionally, this dessert is rich in vitamins and minerals, making it a healthy treat that everyone can enjoy.

Instructions

1.Preheat the oven to 375°F (190°C). Grease a 9-inch (23-cm) baking dish with butter or cooking spray.
2.In a large bowl, mix the sliced apples, peeled pears, chopped cranberries, sugar, 2 tablespoons of flour, and cinnamon. Pour the mixture into the prepared baking dish.
3.In another bowl, mix the remaining 1/3 cup flour, rolled oats, brown sugar, and butter or margarine to form a crumbly mixture. Sprinkle the mixture over the fruit.
4.Bake for 45-50 minutes or until the topping is golden brown and the fruit is soft. Let it cool for 10 minutes before serving. Serve with a dollop of whipped cream.

PROS

This Cranberry Crisp With Autumn Fruit dessert is easy to make, full of flavor, and perfect for fall.

The combination of cranberries, apples, and pears brings out a unique and delicious flavor that everyone will enjoy.

CONS

The Cranberry Crisp With Autumn Fruit may be too sweet for some people who don’t like sweet desserts.

The whipped cream may add extra calories to the recipe.

HEALTH & BENEFITS

Cranberries are high in antioxidants, which help to protect the body from damage caused by free radicals.
Apples and pears are low-calorie fruits that are rich in vitamins and minerals. They are also a great source of fiber, which can help to regulate digestion and reduce cholesterol levels in the body.

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