Cranberry Bourbon Sauce

May 11, 2023May 11, 20230 0

Tasty Cranberry Bourbon Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 cup Bourbon
	1 tablespoon shallot , minced
	11 ounces mandarin oranges
	12 ounces fresh cranberries
	1 cup sugar , adjust to your taste , this is very tart with only this amount
	1 teaspoon ground black pepper , adjust to your taste , this much is VERY peppery

Nutrision Information

Servings Per Recipe

Calories

179

Sugar

28g

Fat

Cranberry bourbon sauce is a flavorful condiment that adds a festive touch to any holiday meal. This sauce combines the tangy taste of cranberries with the sweetness of mandarin oranges and the warmth of bourbon and black pepper. It can be made in advance and reheated, making it a stress-free addition to your holiday menu. Whether you serve it with turkey or use it to glaze ham or other meats, this sauce is sure to be a crowd-pleaser.

Instructions

1.	In a medium saucepan, cook the shallot in the bourbon for a few minutes over medium heat until the bourbon is reduced by about half.
2.	Add in the mandarin oranges, cranberries, sugar, and black pepper, stirring to combine.
3.	Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce is thickened to your liking.
4.	Remove the sauce from the heat and let cool for a few minutes before serving.

PROS

This sauce has a unique combination of sweet and spicy flavors, making it a great accompaniment to turkey or other holiday dishes.

It can also be used as a glaze or marinade for meats.

CONS

The sauce is quite tart, so you may need to adjust the sugar to your taste.

It also contains a fair amount of bourbon, so it may not be suitable for children or those who don’t consume alcohol.

HEALTH & BENEFITS

Cranberries are rich in antioxidants and have been shown to have anti-inflammatory and anti-cancer properties.
Bourbon, when consumed in moderation, has been linked to reducing the risk of heart disease and may also have anti-inflammatory benefits.