Ingredients

1/2 cup butter , softened
1/2 cup granulated sugar
1/2 cup brown sugar , packed
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup dried cranberries
1/2 cup white chocolate , coarsely chopped
1 cup fresh cranberries
cooking spray
Cranberry Blondies are a twist to the classic brownie recipe, with dried cranberries and fresh ones for extra tartness and a festive look. These delicious dessert bars are perfect for the holiday season or for any occasion as they are a crowd-pleaser. They are a delightful combination of buttery, sweet and tart flavors and are perfect for anyone who wishes to experiment with their brownies!

Instructions

1.Preheat your oven to 350F and prepare a baking pan by lining it with parchment paper and then spraying it with cooking spray.
2.In a bowl, cream butter and sugar with a mixer until smooth. Add baking powder, baking soda, salt and eggs, one at a time, mixing well.
3.Add vanilla extract and flour, mixing once more to obtain a smooth batter.
4.Add the dried cranberries and white chocolate, and mix them into the batter using a spatula.
5.Fold in the fresh cranberries and spread the batter into the prepared baking pan.
6.Bake 25-30 minutes or until a knife inserted in the center comes out clean. Enjoy warm or at room temperature!

PROS

Cranberry Blondies are a perfect balance between sweet and tart, making them an interesting twist to the classic brownie.

They are easy to make and perfect as a dessert for any occasion.

CONS

Cranberry Blondies might not be preferred by people who like sweeter desserts, as they are relatively tart.

HEALTH & BENEFITS

This dessert is relatively high in calories and sugar, so it should be enjoyed in moderation.
Cranberries are known for their antioxidants and anti-inflammatory properties, helping with urinary tract infections and reducing the risk of chronic diseases. Also, white chocolate contains some calcium and dairy, which can help with bone health.

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