Cranberry Banana Loaf

May 12, 2023May 12, 20230 12
A healthy spin on banana bread: Cranberry Banana Loaf
in Baking

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup margarine , softened
3/4 cup Splenda sugar substitute
2 large eggs
3/4 cup banana , mashed
1 cup fresh cranberries or 1 cup frozen cranberries
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
146
Sugar
7g
Fat
4g
If you're looking for a healthy and delicious twist on banana bread, then this Cranberry Banana Loaf is the recipe for you. It's made with whole wheat flour, fresh cranberries, and Splenda sugar substitute, making it a healthy and tasty snack or breakfast option. The combination of sweet bananas and tart cranberries creates a delicious flavor that's perfect for the fall season. This recipe is also easy to make and can be stored in an airtight container on the counter for up to 3 days.

Instructions

1.Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2.In a large bowl, cream the margarine and Splenda sugar substitute until light and fluffy.
3.Beat in the eggs and mashed banana.
4.In a separate bowl, whisk together the flours, baking powder, baking soda, salt, and cinnamon.
5.Gradually stir the dry ingredients into the wet ingredients.
6.Fold in the cranberries.
7.Pour the batter into the prepared loaf pan.
8.Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9.Cool the loaf in the pan for 5 minutes before transferring it to a wire rack to cool completely.

PROS

This loaf is a great way to use up ripe bananas and fresh cranberries.

It’s made with whole wheat flour and Splenda, making it a healthier option than traditional banana bread.

It’s also easy to make and perfect for breakfast or as a snack.

CONS

This recipe is not suitable for those with nut allergies as it contains margarine.

The fresh cranberries may be difficult to find in some areas, but frozen cranberries can be used instead.

HEALTH & BENEFITS

This banana loaf is a healthier option than traditional banana bread.
It’s made with whole wheat flour, which is higher in fiber and nutrients than all-purpose flour.
It also contains fresh cranberries, which are a good source of vitamin C and antioxidants.
The bananas in this recipe are a good source of potassium and fiber, and the use of Splenda reduces the amount of added sugar.

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